Guide in SHENZHEN
Thriving
/ Live at Shenzhen / Startup at Shenzhen /
Thriving
/ Live at Shenzhen / Startup at Shenzhen /
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Experienced traveler
Hometown: Cardiff, UK Training: BA in Criminology Occupation: Teacher/writer
Time in SZ: 4 years
Favorite lazy day activity: Reading a book and enjoying a good coffee
Joe has lived in Shenzhen for four years and has a passion for exploring and the outdoors. With interests in nature, art, history and more, he has uncovered most of Shenzhen's hidden secrets and is now eager to help others do the same. He instantly fell in love with the futuristic city of Shenzhen and adores the varied and exciting things the city has to offer. For more information, please check out his website www.wanderlustwelshman.com and his Facebook page https://www.facebook.com/ShenzhenGuide.
Q&A
What are your favorite foods?
B: Being a trained chef in French and Italian cuisines, I am a meat lover with a big tendency for savory meats (think salami, Parma hams and all kinds of raw cheeses) and sweets with a heavy hint of buttery creaminess (certainly including Belgian chocolate, and the fondant version is my favorite treat. I also have a hard time saying no to a good ice cream accompanied by heavy buttery caramel and other such really flavorful pleasures). That being said, I'm fond of slight notes of bitterness (think the bitters in cocktails or the peel of an orange) and the tart feeling of an acetic lemony sourness. The best bribery for me is for sure covered in dark bitter chocolate and stuffed with creamy sourness, like a good lemon cheesecake, though with time and having had to overcome so many health challenges, I've learned to appreciate a healthier variety of the same pleasures. But I still sin every now and again by indulging (once a chef, forever a chef).
What are your favorite foods?
B: Being a trained chef in French and Italian cuisines, I am a meat lover with a big tendency for savory meats (think salami, Parma hams and all kinds of raw cheeses) and sweets with a heavy hint of buttery creaminess (certainly including Belgian chocolate, and the fondant version is my favorite treat. I also have a hard time saying no to a good ice cream accompanied by heavy buttery caramel and other such really flavorful pleasures). That being said, I'm fond of slight notes of bitterness (think the bitters in cocktails or the peel of an orange) and the tart feeling of an acetic lemony sourness. The best bribery for me is for sure covered in dark bitter chocolate and stuffed with creamy sourness, like a good lemon cheesecake, though with time and having had to overcome so many health challenges, I've learned to appreciate a healthier variety of the same pleasures. But I still sin every now and again by indulging (once a chef, forever a chef).
What are your favorite foods?
B: Being a trained chef in French and Italian cuisines, I am a meat lover with a big tendency for savory meats (think salami, Parma hams and all kinds of raw cheeses) and sweets with a heavy hint of buttery creaminess (certainly including Belgian chocolate, and the fondant version is my favorite treat. I also have a hard time saying no to a good ice cream accompanied by heavy buttery caramel and other such really flavorful pleasures). That being said, I'm fond of slight notes of bitterness (think the bitters in cocktails or the peel of an orange) and the tart feeling of an acetic lemony sourness. The best bribery for me is for sure covered in dark bitter chocolate and stuffed with creamy sourness, like a good lemon cheesecake, though with time and having had to overcome so many health challenges, I've learned to appreciate a healthier variety of the same pleasures. But I still sin every now and again by indulging (once a chef, forever a chef).
What are your favorite foods?
B: Being a trained chef in French and Italian cuisines, I am a meat lover with a big tendency for savory meats (think salami, Parma hams and all kinds of raw cheeses) and sweets with a heavy hint of buttery creaminess (certainly including Belgian chocolate, and the fondant version is my favorite treat. I also have a hard time saying no to a good ice cream accompanied by heavy buttery caramel and other such really flavorful pleasures). That being said, I'm fond of slight notes of bitterness (think the bitters in cocktails or the peel of an orange) and the tart feeling of an acetic lemony sourness. The best bribery for me is for sure covered in dark bitter chocolate and stuffed with creamy sourness, like a good lemon cheesecake, though with time and having had to overcome so many health challenges, I've learned to appreciate a healthier variety of the same pleasures. But I still sin every now and again by indulging (once a chef, forever a chef).
What are your favorite foods?
B: Being a trained chef in French and Italian cuisines, I am a meat lover with a big tendency for savory meats (think salami, Parma hams and all kinds of raw cheeses) and sweets with a heavy hint of buttery creaminess (certainly including Belgian chocolate, and the fondant version is my favorite treat. I also have a hard time saying no to a good ice cream accompanied by heavy buttery caramel and other such really flavorful pleasures). That being said, I'm fond of slight notes of bitterness (think the bitters in cocktails or the peel of an orange) and the tart feeling of an acetic lemony sourness. The best bribery for me is for sure covered in dark bitter chocolate and stuffed with creamy sourness, like a good lemon cheesecake, though with time and having had to overcome so many health challenges, I've learned to appreciate a healthier variety of the same pleasures. But I still sin every now and again by indulging (once a chef, forever a chef).
What are your favorite foods?
B: Being a trained chef in French and Italian cuisines, I am a meat lover with a big tendency for savory meats (think salami, Parma hams and all kinds of raw cheeses) and sweets with a heavy hint of buttery creaminess (certainly including Belgian chocolate, and the fondant version is my favorite treat. I also have a hard time saying no to a good ice cream accompanied by heavy buttery caramel and other such really flavorful pleasures). That being said, I'm fond of slight notes of bitterness (think the bitters in cocktails or the peel of an orange) and the tart feeling of an acetic lemony sourness. The best bribery for me is for sure covered in dark bitter chocolate and stuffed with creamy sourness, like a good lemon cheesecake, though with time and having had to overcome so many health challenges, I've learned to appreciate a healthier variety of the same pleasures. But I still sin every now and again by indulging (once a chef, forever a chef).
Joe's Picks
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Places of Interest
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Experienced traveler
Hometown: Cardiff, UK Training: BA in Criminology Occupation: Teacher/writer
Time in SZ: 4 years
Favorite lazy day activity: Reading a book and enjoying a good coffee
Joe has lived in Shenzhen for four years and has a passion for exploring and the outdoors. With interests in nature, art, history and more, he has uncovered most of Shenzhen's hidden secrets and is now eager to help others do the same. He instantly fell in love with the futuristic city of Shenzhen and adores the varied and exciting things the city has to offer. For more information, please check out his website www.wanderlustwelshman.com and his Facebook page https://www.facebook.com/ShenzhenGuide.
Q&A
What are your favorite foods?
B: Being a trained chef in French and Italian cuisines, I am a meat lover with a big tendency for savory meats (think salami, Parma hams and all kinds of raw cheeses) and sweets with a heavy hint of buttery creaminess (certainly including Belgian chocolate, and the fondant version is my favorite treat. I also have a hard time saying no to a good ice cream accompanied by heavy buttery caramel and other such really flavorful pleasures). That being said, I'm fond of slight notes of bitterness (think the bitters in cocktails or the peel of an orange) and the tart feeling of an acetic lemony sourness. The best bribery for me is for sure covered in dark bitter chocolate and stuffed with creamy sourness, like a good lemon cheesecake, though with time and having had to overcome so many health challenges, I've learned to appreciate a healthier variety of the same pleasures. But I still sin every now and again by indulging (once a chef, forever a chef).
What are your favorite foods?
B: Being a trained chef in French and Italian cuisines, I am a meat lover with a big tendency for savory meats (think salami, Parma hams and all kinds of raw cheeses) and sweets with a heavy hint of buttery creaminess (certainly including Belgian chocolate, and the fondant version is my favorite treat. I also have a hard time saying no to a good ice cream accompanied by heavy buttery caramel and other such really flavorful pleasures). That being said, I'm fond of slight notes of bitterness (think the bitters in cocktails or the peel of an orange) and the tart feeling of an acetic lemony sourness. The best bribery for me is for sure covered in dark bitter chocolate and stuffed with creamy sourness, like a good lemon cheesecake, though with time and having had to overcome so many health challenges, I've learned to appreciate a healthier variety of the same pleasures. But I still sin every now and again by indulging (once a chef, forever a chef).
What are your favorite foods?
B: Being a trained chef in French and Italian cuisines, I am a meat lover with a big tendency for savory meats (think salami, Parma hams and all kinds of raw cheeses) and sweets with a heavy hint of buttery creaminess (certainly including Belgian chocolate, and the fondant version is my favorite treat. I also have a hard time saying no to a good ice cream accompanied by heavy buttery caramel and other such really flavorful pleasures). That being said, I'm fond of slight notes of bitterness (think the bitters in cocktails or the peel of an orange) and the tart feeling of an acetic lemony sourness. The best bribery for me is for sure covered in dark bitter chocolate and stuffed with creamy sourness, like a good lemon cheesecake, though with time and having had to overcome so many health challenges, I've learned to appreciate a healthier variety of the same pleasures. But I still sin every now and again by indulging (once a chef, forever a chef).
What are your favorite foods?
B: Being a trained chef in French and Italian cuisines, I am a meat lover with a big tendency for savory meats (think salami, Parma hams and all kinds of raw cheeses) and sweets with a heavy hint of buttery creaminess (certainly including Belgian chocolate, and the fondant version is my favorite treat. I also have a hard time saying no to a good ice cream accompanied by heavy buttery caramel and other such really flavorful pleasures). That being said, I'm fond of slight notes of bitterness (think the bitters in cocktails or the peel of an orange) and the tart feeling of an acetic lemony sourness. The best bribery for me is for sure covered in dark bitter chocolate and stuffed with creamy sourness, like a good lemon cheesecake, though with time and having had to overcome so many health challenges, I've learned to appreciate a healthier variety of the same pleasures. But I still sin every now and again by indulging (once a chef, forever a chef).
What are your favorite foods?
B: Being a trained chef in French and Italian cuisines, I am a meat lover with a big tendency for savory meats (think salami, Parma hams and all kinds of raw cheeses) and sweets with a heavy hint of buttery creaminess (certainly including Belgian chocolate, and the fondant version is my favorite treat. I also have a hard time saying no to a good ice cream accompanied by heavy buttery caramel and other such really flavorful pleasures). That being said, I'm fond of slight notes of bitterness (think the bitters in cocktails or the peel of an orange) and the tart feeling of an acetic lemony sourness. The best bribery for me is for sure covered in dark bitter chocolate and stuffed with creamy sourness, like a good lemon cheesecake, though with time and having had to overcome so many health challenges, I've learned to appreciate a healthier variety of the same pleasures. But I still sin every now and again by indulging (once a chef, forever a chef).
What are your favorite foods?
B: Being a trained chef in French and Italian cuisines, I am a meat lover with a big tendency for savory meats (think salami, Parma hams and all kinds of raw cheeses) and sweets with a heavy hint of buttery creaminess (certainly including Belgian chocolate, and the fondant version is my favorite treat. I also have a hard time saying no to a good ice cream accompanied by heavy buttery caramel and other such really flavorful pleasures). That being said, I'm fond of slight notes of bitterness (think the bitters in cocktails or the peel of an orange) and the tart feeling of an acetic lemony sourness. The best bribery for me is for sure covered in dark bitter chocolate and stuffed with creamy sourness, like a good lemon cheesecake, though with time and having had to overcome so many health challenges, I've learned to appreciate a healthier variety of the same pleasures. But I still sin every now and again by indulging (once a chef, forever a chef).
Joe's Picks
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It explores how to start up a business and adapt to life in Shenzhen. And showcases Shenzhen's social and economic development, as well as its unique and charming urban culture.