GUIDE IN SHENZHEN

Guide in SHENZHEN

Thriving

/ Live at Shenzhen / Startup at Shenzhen /

Thriving

/ Live at Shenzhen / Startup at Shenzhen /

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Bruno Schuyten

Food Guru

Hometown: Liege, Belgiumn

Training: master' s degree-equivalent in French Gastronomy, certified chef, managerial degree, certified in aromatherapy, and in the process of life coaching certification.

Talents: cooking (of course), handy with practically anything (with the exception of music to my dismay), learning (fast and broad), avid listener and storyteller.

Time in SZ: 7+ years

Favorite lazy day activity: listening to podcasts or real life stories, reading books or exercising (roller-skating, rock climbing, etc.)

Occupation: Independent Holistic Wellness Educator

Bruno is a happily retired chef, enjoying his newly found passion for learning and sharing his discoveries for healthy living with everyone willing to listen, after having overcome depression, homelessness and multiple drug addictions (alcohol, cigarettes, etc.) caused by the tragic loss of multiple family members and friends while living abroad.

Through all of those challenges, he discovered that life without a feeling of belonging is borderline worthless and has since built an international tribe of humanitarian, uplifting, positive and health- oriented entrepreneurs, and is focused on giving back to the community (be it expat or local) by serving the people wherever his services may be needed. He is a board member of a charity in Uganda, and has also created the first international volunteers team in Shenzhen sponsored by the Yanshan community in the Zhaoshang subdistrict of Nanshan and supports a local charity in Guangdong Province.

Q&A

If I set a registered capital amount at the time of establishing my company, can I reduce it later if I don’t have that much capital?

Yes, you can. However, Company Law requires that any reduction of registered capital must be announced in the newspapers, and the application to reduce registered capital can only be made 45 days after publishing the announcement.

If I set a registered capital amount at the time of establishing my company, can I reduce it later if I don’t have that much capital?

Yes, you can. However, Company Law requires that any reduction of registered capital must be announced in the newspapers, and the application to reduce registered capital can only be made 45 days after publishing the announcement.

If I set a registered capital amount at the time of establishing my company, can I reduce it later if I don’t have that much capital?

Yes, you can. However, Company Law requires that any reduction of registered capital must be announced in the newspapers, and the application to reduce registered capital can only be made 45 days after publishing the announcement.

If I set a registered capital amount at the time of establishing my company, can I reduce it later if I don’t have that much capital?

Yes, you can. However, Company Law requires that any reduction of registered capital must be announced in the newspapers, and the application to reduce registered capital can only be made 45 days after publishing the announcement.

If I set a registered capital amount at the time of establishing my company, can I reduce it later if I don’t have that much capital?

Yes, you can. However, Company Law requires that any reduction of registered capital must be announced in the newspapers, and the application to reduce registered capital can only be made 45 days after publishing the announcement.

Bruno's picks

I almost always start my day (after working out) with a cup of home brewed coffee, and as I am a chef, the flavor matters as much as the taste, texture and health attributes of what I put in my body, so I mostly work with Hanover Coffee. Founded in Germany by a German family, the young couple Fabian and Isa decided to bring its culture of specialty coffee and amazing traditions to China. They use single origin beans tested for both European and Chinese standards, assuring the lowest possible amount of mold toxins before they freshly roast them in small batches, ensuring a fresh batch for every customer and giving you the best aroma you can get your hands on in Shenzhen without the jitter caused by larger quantity and lower quality productions.

My favorite is The Kenya Peaberry Plus, a unique bean that is carefully selected. While normal coffee cherries contain two coffee beans, a Peaberry cherry only has one seed. The round shape is responsible for achieving a more even roast and the higher density leads to a fuller taste. Peaberries require an extreme amount of careftil sorting, which leads to an even and high grade output. This coffee has a unique citric taste and a complex body, in other words, the perfect way to start a day.

I almost always start my day (after working out) with a cup of home brewed coffee, and as I am a chef, the flavor matters as much as the taste, texture and health attributes of what I put in my body, so I mostly work with Hanover Coffee. Founded in Germany by a German family, the young couple Fabian and Isa decided to bring its culture of specialty coffee and amazing traditions to China. They use single origin beans tested for both European and Chinese standards, assuring the lowest possible amount of mold toxins before they freshly roast them in small batches, ensuring a fresh batch for every customer and giving you the best aroma you can get your hands on in Shenzhen without the jitter caused by larger quantity and lower quality productions.

My favorite is The Kenya Peaberry Plus, a unique bean that is carefully selected. While normal coffee cherries contain two coffee beans, a Peaberry cherry only has one seed. The round shape is responsible for achieving a more even roast and the higher density leads to a fuller taste. Peaberries require an extreme amount of careftil sorting, which leads to an even and high grade output. This coffee has a unique citric taste and a complex body, in other words, the perfect way to start a day.

I almost always start my day (after working out) with a cup of home brewed coffee, and as I am a chef, the flavor matters as much as the taste, texture and health attributes of what I put in my body, so I mostly work with Hanover Coffee. Founded in Germany by a German family, the young couple Fabian and Isa decided to bring its culture of specialty coffee and amazing traditions to China. They use single origin beans tested for both European and Chinese standards, assuring the lowest possible amount of mold toxins before they freshly roast them in small batches, ensuring a fresh batch for every customer and giving you the best aroma you can get your hands on in Shenzhen without the jitter caused by larger quantity and lower quality productions.

My favorite is The Kenya Peaberry Plus, a unique bean that is carefully selected. While normal coffee cherries contain two coffee beans, a Peaberry cherry only has one seed. The round shape is responsible for achieving a more even roast and the higher density leads to a fuller taste. Peaberries require an extreme amount of careftil sorting, which leads to an even and high grade output. This coffee has a unique citric taste and a complex body, in other words, the perfect way to start a day.

I almost always start my day (after working out) with a cup of home brewed coffee, and as I am a chef, the flavor matters as much as the taste, texture and health attributes of what I put in my body, so I mostly work with Hanover Coffee. Founded in Germany by a German family, the young couple Fabian and Isa decided to bring its culture of specialty coffee and amazing traditions to China. They use single origin beans tested for both European and Chinese standards, assuring the lowest possible amount of mold toxins before they freshly roast them in small batches, ensuring a fresh batch for every customer and giving you the best aroma you can get your hands on in Shenzhen without the jitter caused by larger quantity and lower quality productions.

My favorite is The Kenya Peaberry Plus, a unique bean that is carefully selected. While normal coffee cherries contain two coffee beans, a Peaberry cherry only has one seed. The round shape is responsible for achieving a more even roast and the higher density leads to a fuller taste. Peaberries require an extreme amount of careftil sorting, which leads to an even and high grade output. This coffee has a unique citric taste and a complex body, in other words, the perfect way to start a day.

Other recommendations

I almost always start my day (after working out) with a cup of home brewed coffee, and as I am a chef, the flavor matters as much as the taste, texture and health attributes of what I put in my body, so I mostly work with Hanover Coffee. Founded in Germany by a German family, the young couple Fabian and Isa decided to bring its culture of specialty coffee and amazing traditions to China. They use single origin beans tested for both European and Chinese standards, assuring the lowest possible amount of mold toxins before they freshly roast them in small batches, ensuring a fresh batch for every customer and giving you the best aroma you can get your hands on in Shenzhen without the jitter caused by larger quantity and lower quality productions.

My favorite is The Kenya Peaberry Plus, a unique bean that is carefully selected. While normal coffee cherries contain two coffee beans, a Peaberry cherry only has one seed. The round shape is responsible for achieving a more even roast and the higher density leads to a fuller taste. Peaberries require an extreme amount of careftil sorting, which leads to an even and high grade output. This coffee has a unique citric taste and a complex body, in other words, the perfect way to start a day.

I almost always start my day (after working out) with a cup of home brewed coffee, and as I am a chef, the flavor matters as much as the taste, texture and health attributes of what I put in my body, so I mostly work with Hanover Coffee. Founded in Germany by a German family, the young couple Fabian and Isa decided to bring its culture of specialty coffee and amazing traditions to China. They use single origin beans tested for both European and Chinese standards, assuring the lowest possible amount of mold toxins before they freshly roast them in small batches, ensuring a fresh batch for every customer and giving you the best aroma you can get your hands on in Shenzhen without the jitter caused by larger quantity and lower quality productions.

My favorite is The Kenya Peaberry Plus, a unique bean that is carefully selected. While normal coffee cherries contain two coffee beans, a Peaberry cherry only has one seed. The round shape is responsible for achieving a more even roast and the higher density leads to a fuller taste. Peaberries require an extreme amount of careftil sorting, which leads to an even and high grade output. This coffee has a unique citric taste and a complex body, in other words, the perfect way to start a day.

I almost always start my day (after working out) with a cup of home brewed coffee, and as I am a chef, the flavor matters as much as the taste, texture and health attributes of what I put in my body, so I mostly work with Hanover Coffee. Founded in Germany by a German family, the young couple Fabian and Isa decided to bring its culture of specialty coffee and amazing traditions to China. They use single origin beans tested for both European and Chinese standards, assuring the lowest possible amount of mold toxins before they freshly roast them in small batches, ensuring a fresh batch for every customer and giving you the best aroma you can get your hands on in Shenzhen without the jitter caused by larger quantity and lower quality productions.

My favorite is The Kenya Peaberry Plus, a unique bean that is carefully selected. While normal coffee cherries contain two coffee beans, a Peaberry cherry only has one seed. The round shape is responsible for achieving a more even roast and the higher density leads to a fuller taste. Peaberries require an extreme amount of careftil sorting, which leads to an even and high grade output. This coffee has a unique citric taste and a complex body, in other words, the perfect way to start a day.

I almost always start my day (after working out) with a cup of home brewed coffee, and as I am a chef, the flavor matters as much as the taste, texture and health attributes of what I put in my body, so I mostly work with Hanover Coffee. Founded in Germany by a German family, the young couple Fabian and Isa decided to bring its culture of specialty coffee and amazing traditions to China. They use single origin beans tested for both European and Chinese standards, assuring the lowest possible amount of mold toxins before they freshly roast them in small batches, ensuring a fresh batch for every customer and giving you the best aroma you can get your hands on in Shenzhen without the jitter caused by larger quantity and lower quality productions.

My favorite is The Kenya Peaberry Plus, a unique bean that is carefully selected. While normal coffee cherries contain two coffee beans, a Peaberry cherry only has one seed. The round shape is responsible for achieving a more even roast and the higher density leads to a fuller taste. Peaberries require an extreme amount of careftil sorting, which leads to an even and high grade output. This coffee has a unique citric taste and a complex body, in other words, the perfect way to start a day.

I almost always start my day (after working out) with a cup of home brewed coffee, and as I am a chef, the flavor matters as much as the taste, texture and health attributes of what I put in my body, so I mostly work with Hanover Coffee. Founded in Germany by a German family, the young couple Fabian and Isa decided to bring its culture of specialty coffee and amazing traditions to China. They use single origin beans tested for both European and Chinese standards, assuring the lowest possible amount of mold toxins before they freshly roast them in small batches, ensuring a fresh batch for every customer and giving you the best aroma you can get your hands on in Shenzhen without the jitter caused by larger quantity and lower quality productions.

My favorite is The Kenya Peaberry Plus, a unique bean that is carefully selected. While normal coffee cherries contain two coffee beans, a Peaberry cherry only has one seed. The round shape is responsible for achieving a more even roast and the higher density leads to a fuller taste. Peaberries require an extreme amount of careftil sorting, which leads to an even and high grade output. This coffee has a unique citric taste and a complex body, in other words, the perfect way to start a day.

I almost always start my day (after working out) with a cup of home brewed coffee, and as I am a chef, the flavor matters as much as the taste, texture and health attributes of what I put in my body, so I mostly work with Hanover Coffee. Founded in Germany by a German family, the young couple Fabian and Isa decided to bring its culture of specialty coffee and amazing traditions to China. They use single origin beans tested for both European and Chinese standards, assuring the lowest possible amount of mold toxins before they freshly roast them in small batches, ensuring a fresh batch for every customer and giving you the best aroma you can get your hands on in Shenzhen without the jitter caused by larger quantity and lower quality productions.

My favorite is The Kenya Peaberry Plus, a unique bean that is carefully selected. While normal coffee cherries contain two coffee beans, a Peaberry cherry only has one seed. The round shape is responsible for achieving a more even roast and the higher density leads to a fuller taste. Peaberries require an extreme amount of careftil sorting, which leads to an even and high grade output. This coffee has a unique citric taste and a complex body, in other words, the perfect way to start a day.

I almost always start my day (after working out) with a cup of home brewed coffee, and as I am a chef, the flavor matters as much as the taste, texture and health attributes of what I put in my body, so I mostly work with Hanover Coffee. Founded in Germany by a German family, the young couple Fabian and Isa decided to bring its culture of specialty coffee and amazing traditions to China. They use single origin beans tested for both European and Chinese standards, assuring the lowest possible amount of mold toxins before they freshly roast them in small batches, ensuring a fresh batch for every customer and giving you the best aroma you can get your hands on in Shenzhen without the jitter caused by larger quantity and lower quality productions.

My favorite is The Kenya Peaberry Plus, a unique bean that is carefully selected. While normal coffee cherries contain two coffee beans, a Peaberry cherry only has one seed. The round shape is responsible for achieving a more even roast and the higher density leads to a fuller taste. Peaberries require an extreme amount of careftil sorting, which leads to an even and high grade output. This coffee has a unique citric taste and a complex body, in other words, the perfect way to start a day.

I almost always start my day (after working out) with a cup of home brewed coffee, and as I am a chef, the flavor matters as much as the taste, texture and health attributes of what I put in my body, so I mostly work with Hanover Coffee. Founded in Germany by a German family, the young couple Fabian and Isa decided to bring its culture of specialty coffee and amazing traditions to China. They use single origin beans tested for both European and Chinese standards, assuring the lowest possible amount of mold toxins before they freshly roast them in small batches, ensuring a fresh batch for every customer and giving you the best aroma you can get your hands on in Shenzhen without the jitter caused by larger quantity and lower quality productions.

My favorite is The Kenya Peaberry Plus, a unique bean that is carefully selected. While normal coffee cherries contain two coffee beans, a Peaberry cherry only has one seed. The round shape is responsible for achieving a more even roast and the higher density leads to a fuller taste. Peaberries require an extreme amount of careftil sorting, which leads to an even and high grade output. This coffee has a unique citric taste and a complex body, in other words, the perfect way to start a day.

I almost always start my day (after working out) with a cup of home brewed coffee, and as I am a chef, the flavor matters as much as the taste, texture and health attributes of what I put in my body, so I mostly work with Hanover Coffee. Founded in Germany by a German family, the young couple Fabian and Isa decided to bring its culture of specialty coffee and amazing traditions to China. They use single origin beans tested for both European and Chinese standards, assuring the lowest possible amount of mold toxins before they freshly roast them in small batches, ensuring a fresh batch for every customer and giving you the best aroma you can get your hands on in Shenzhen without the jitter caused by larger quantity and lower quality productions.

My favorite is The Kenya Peaberry Plus, a unique bean that is carefully selected. While normal coffee cherries contain two coffee beans, a Peaberry cherry only has one seed. The round shape is responsible for achieving a more even roast and the higher density leads to a fuller taste. Peaberries require an extreme amount of careftil sorting, which leads to an even and high grade output. This coffee has a unique citric taste and a complex body, in other words, the perfect way to start a day.

I almost always start my day (after working out) with a cup of home brewed coffee, and as I am a chef, the flavor matters as much as the taste, texture and health attributes of what I put in my body, so I mostly work with Hanover Coffee. Founded in Germany by a German family, the young couple Fabian and Isa decided to bring its culture of specialty coffee and amazing traditions to China. They use single origin beans tested for both European and Chinese standards, assuring the lowest possible amount of mold toxins before they freshly roast them in small batches, ensuring a fresh batch for every customer and giving you the best aroma you can get your hands on in Shenzhen without the jitter caused by larger quantity and lower quality productions.

My favorite is The Kenya Peaberry Plus, a unique bean that is carefully selected. While normal coffee cherries contain two coffee beans, a Peaberry cherry only has one seed. The round shape is responsible for achieving a more even roast and the higher density leads to a fuller taste. Peaberries require an extreme amount of careftil sorting, which leads to an even and high grade output. This coffee has a unique citric taste and a complex body, in other words, the perfect way to start a day.

I almost always start my day (after working out) with a cup of home brewed coffee, and as I am a chef, the flavor matters as much as the taste, texture and health attributes of what I put in my body, so I mostly work with Hanover Coffee. Founded in Germany by a German family, the young couple Fabian and Isa decided to bring its culture of specialty coffee and amazing traditions to China. They use single origin beans tested for both European and Chinese standards, assuring the lowest possible amount of mold toxins before they freshly roast them in small batches, ensuring a fresh batch for every customer and giving you the best aroma you can get your hands on in Shenzhen without the jitter caused by larger quantity and lower quality productions.

My favorite is The Kenya Peaberry Plus, a unique bean that is carefully selected. While normal coffee cherries contain two coffee beans, a Peaberry cherry only has one seed. The round shape is responsible for achieving a more even roast and the higher density leads to a fuller taste. Peaberries require an extreme amount of careftil sorting, which leads to an even and high grade output. This coffee has a unique citric taste and a complex body, in other words, the perfect way to start a day.

I almost always start my day (after working out) with a cup of home brewed coffee, and as I am a chef, the flavor matters as much as the taste, texture and health attributes of what I put in my body, so I mostly work with Hanover Coffee. Founded in Germany by a German family, the young couple Fabian and Isa decided to bring its culture of specialty coffee and amazing traditions to China. They use single origin beans tested for both European and Chinese standards, assuring the lowest possible amount of mold toxins before they freshly roast them in small batches, ensuring a fresh batch for every customer and giving you the best aroma you can get your hands on in Shenzhen without the jitter caused by larger quantity and lower quality productions.

My favorite is The Kenya Peaberry Plus, a unique bean that is carefully selected. While normal coffee cherries contain two coffee beans, a Peaberry cherry only has one seed. The round shape is responsible for achieving a more even roast and the higher density leads to a fuller taste. Peaberries require an extreme amount of careftil sorting, which leads to an even and high grade output. This coffee has a unique citric taste and a complex body, in other words, the perfect way to start a day.

I almost always start my day (after working out) with a cup of home brewed coffee, and as I am a chef, the flavor matters as much as the taste, texture and health attributes of what I put in my body, so I mostly work with Hanover Coffee. Founded in Germany by a German family, the young couple Fabian and Isa decided to bring its culture of specialty coffee and amazing traditions to China. They use single origin beans tested for both European and Chinese standards, assuring the lowest possible amount of mold toxins before they freshly roast them in small batches, ensuring a fresh batch for every customer and giving you the best aroma you can get your hands on in Shenzhen without the jitter caused by larger quantity and lower quality productions.

My favorite is The Kenya Peaberry Plus, a unique bean that is carefully selected. While normal coffee cherries contain two coffee beans, a Peaberry cherry only has one seed. The round shape is responsible for achieving a more even roast and the higher density leads to a fuller taste. Peaberries require an extreme amount of careftil sorting, which leads to an even and high grade output. This coffee has a unique citric taste and a complex body, in other words, the perfect way to start a day.

I almost always start my day (after working out) with a cup of home brewed coffee, and as I am a chef, the flavor matters as much as the taste, texture and health attributes of what I put in my body, so I mostly work with Hanover Coffee. Founded in Germany by a German family, the young couple Fabian and Isa decided to bring its culture of specialty coffee and amazing traditions to China. They use single origin beans tested for both European and Chinese standards, assuring the lowest possible amount of mold toxins before they freshly roast them in small batches, ensuring a fresh batch for every customer and giving you the best aroma you can get your hands on in Shenzhen without the jitter caused by larger quantity and lower quality productions.

My favorite is The Kenya Peaberry Plus, a unique bean that is carefully selected. While normal coffee cherries contain two coffee beans, a Peaberry cherry only has one seed. The round shape is responsible for achieving a more even roast and the higher density leads to a fuller taste. Peaberries require an extreme amount of careftil sorting, which leads to an even and high grade output. This coffee has a unique citric taste and a complex body, in other words, the perfect way to start a day.

I almost always start my day (after working out) with a cup of home brewed coffee, and as I am a chef, the flavor matters as much as the taste, texture and health attributes of what I put in my body, so I mostly work with Hanover Coffee. Founded in Germany by a German family, the young couple Fabian and Isa decided to bring its culture of specialty coffee and amazing traditions to China. They use single origin beans tested for both European and Chinese standards, assuring the lowest possible amount of mold toxins before they freshly roast them in small batches, ensuring a fresh batch for every customer and giving you the best aroma you can get your hands on in Shenzhen without the jitter caused by larger quantity and lower quality productions.

My favorite is The Kenya Peaberry Plus, a unique bean that is carefully selected. While normal coffee cherries contain two coffee beans, a Peaberry cherry only has one seed. The round shape is responsible for achieving a more even roast and the higher density leads to a fuller taste. Peaberries require an extreme amount of careftil sorting, which leads to an even and high grade output. This coffee has a unique citric taste and a complex body, in other words, the perfect way to start a day.

Bars and Restaurants

Bars and Restaurants

Bruno Schuyten

Food Guru

Hometown: Liege, Belgiumn

Training: master' s degree-equivalent in French Gastronomy, certified chef, managerial degree, certified in aromatherapy, and in the process of life coaching certification.

Talents: cooking (of course), handy with practically anything (with the exception of music to my dismay), learning (fast and broad), avid listener and storyteller.

Time in SZ: 7+ years

Favorite lazy day activity: listening to podcasts or real life stories, reading books or exercising (roller-skating, rock climbing, etc.)

Occupation: Independent Holistic Wellness Educator

Bruno is a happily retired chef, enjoying his newly found passion for learning and sharing his discoveries for healthy living with everyone willing to listen, after having overcome depression, homelessness and multiple drug addictions (alcohol, cigarettes, etc.) caused by the tragic loss of multiple family members and friends while living abroad.

Through all of those challenges, he discovered that life without a feeling of belonging is borderline worthless and has since built an international tribe of humanitarian, uplifting, positive and health- oriented entrepreneurs, and is focused on giving back to the community (be it expat or local) by serving the people wherever his services may be needed. He is a board member of a charity in Uganda, and has also created the first international volunteers team in Shenzhen sponsored by the Yanshan community in the Zhaoshang subdistrict of Nanshan and supports a local charity in Guangdong Province.

Q&A

If I set a registered capital amount at the time of establishing my company, can I reduce it later if I don’t have that much capital?

Yes, you can. However, Company Law requires that any reduction of registered capital must be announced in the newspapers, and the application to reduce registered capital can only be made 45 days after publishing the announcement.

If I set a registered capital amount at the time of establishing my company, can I reduce it later if I don’t have that much capital?

Yes, you can. However, Company Law requires that any reduction of registered capital must be announced in the newspapers, and the application to reduce registered capital can only be made 45 days after publishing the announcement.

If I set a registered capital amount at the time of establishing my company, can I reduce it later if I don’t have that much capital?

Yes, you can. However, Company Law requires that any reduction of registered capital must be announced in the newspapers, and the application to reduce registered capital can only be made 45 days after publishing the announcement.

If I set a registered capital amount at the time of establishing my company, can I reduce it later if I don’t have that much capital?

Yes, you can. However, Company Law requires that any reduction of registered capital must be announced in the newspapers, and the application to reduce registered capital can only be made 45 days after publishing the announcement.

If I set a registered capital amount at the time of establishing my company, can I reduce it later if I don’t have that much capital?

Yes, you can. However, Company Law requires that any reduction of registered capital must be announced in the newspapers, and the application to reduce registered capital can only be made 45 days after publishing the announcement.

Bruno's picks

I almost always start my day (after working out) with a cup of home brewed coffee, and as I am a chef, the flavor matters as much as the taste, texture and health attributes of what I put in my body, so I mostly work with Hanover Coffee. Founded in Germany by a German family, the young couple Fabian and Isa decided to bring its culture of specialty coffee and amazing traditions to China. They use single origin beans tested for both European and Chinese standards, assuring the lowest possible amount of mold toxins before they freshly roast them in small batches, ensuring a fresh batch for every customer and giving you the best aroma you can get your hands on in Shenzhen without the jitter caused by larger quantity and lower quality productions.

My favorite is The Kenya Peaberry Plus, a unique bean that is carefully selected. While normal coffee cherries contain two coffee beans, a Peaberry cherry only has one seed. The round shape is responsible for achieving a more even roast and the higher density leads to a fuller taste. Peaberries require an extreme amount of careftil sorting, which leads to an even and high grade output. This coffee has a unique citric taste and a complex body, in other words, the perfect way to start a day.

I almost always start my day (after working out) with a cup of home brewed coffee, and as I am a chef, the flavor matters as much as the taste, texture and health attributes of what I put in my body, so I mostly work with Hanover Coffee. Founded in Germany by a German family, the young couple Fabian and Isa decided to bring its culture of specialty coffee and amazing traditions to China. They use single origin beans tested for both European and Chinese standards, assuring the lowest possible amount of mold toxins before they freshly roast them in small batches, ensuring a fresh batch for every customer and giving you the best aroma you can get your hands on in Shenzhen without the jitter caused by larger quantity and lower quality productions.

My favorite is The Kenya Peaberry Plus, a unique bean that is carefully selected. While normal coffee cherries contain two coffee beans, a Peaberry cherry only has one seed. The round shape is responsible for achieving a more even roast and the higher density leads to a fuller taste. Peaberries require an extreme amount of careftil sorting, which leads to an even and high grade output. This coffee has a unique citric taste and a complex body, in other words, the perfect way to start a day.

I almost always start my day (after working out) with a cup of home brewed coffee, and as I am a chef, the flavor matters as much as the taste, texture and health attributes of what I put in my body, so I mostly work with Hanover Coffee. Founded in Germany by a German family, the young couple Fabian and Isa decided to bring its culture of specialty coffee and amazing traditions to China. They use single origin beans tested for both European and Chinese standards, assuring the lowest possible amount of mold toxins before they freshly roast them in small batches, ensuring a fresh batch for every customer and giving you the best aroma you can get your hands on in Shenzhen without the jitter caused by larger quantity and lower quality productions.

My favorite is The Kenya Peaberry Plus, a unique bean that is carefully selected. While normal coffee cherries contain two coffee beans, a Peaberry cherry only has one seed. The round shape is responsible for achieving a more even roast and the higher density leads to a fuller taste. Peaberries require an extreme amount of careftil sorting, which leads to an even and high grade output. This coffee has a unique citric taste and a complex body, in other words, the perfect way to start a day.

I almost always start my day (after working out) with a cup of home brewed coffee, and as I am a chef, the flavor matters as much as the taste, texture and health attributes of what I put in my body, so I mostly work with Hanover Coffee. Founded in Germany by a German family, the young couple Fabian and Isa decided to bring its culture of specialty coffee and amazing traditions to China. They use single origin beans tested for both European and Chinese standards, assuring the lowest possible amount of mold toxins before they freshly roast them in small batches, ensuring a fresh batch for every customer and giving you the best aroma you can get your hands on in Shenzhen without the jitter caused by larger quantity and lower quality productions.

My favorite is The Kenya Peaberry Plus, a unique bean that is carefully selected. While normal coffee cherries contain two coffee beans, a Peaberry cherry only has one seed. The round shape is responsible for achieving a more even roast and the higher density leads to a fuller taste. Peaberries require an extreme amount of careftil sorting, which leads to an even and high grade output. This coffee has a unique citric taste and a complex body, in other words, the perfect way to start a day.

Other recommendations

I almost always start my day (after working out) with a cup of home brewed coffee, and as I am a chef, the flavor matters as much as the taste, texture and health attributes of what I put in my body, so I mostly work with Hanover Coffee. Founded in Germany by a German family, the young couple Fabian and Isa decided to bring its culture of specialty coffee and amazing traditions to China. They use single origin beans tested for both European and Chinese standards, assuring the lowest possible amount of mold toxins before they freshly roast them in small batches, ensuring a fresh batch for every customer and giving you the best aroma you can get your hands on in Shenzhen without the jitter caused by larger quantity and lower quality productions.

My favorite is The Kenya Peaberry Plus, a unique bean that is carefully selected. While normal coffee cherries contain two coffee beans, a Peaberry cherry only has one seed. The round shape is responsible for achieving a more even roast and the higher density leads to a fuller taste. Peaberries require an extreme amount of careftil sorting, which leads to an even and high grade output. This coffee has a unique citric taste and a complex body, in other words, the perfect way to start a day.

I almost always start my day (after working out) with a cup of home brewed coffee, and as I am a chef, the flavor matters as much as the taste, texture and health attributes of what I put in my body, so I mostly work with Hanover Coffee. Founded in Germany by a German family, the young couple Fabian and Isa decided to bring its culture of specialty coffee and amazing traditions to China. They use single origin beans tested for both European and Chinese standards, assuring the lowest possible amount of mold toxins before they freshly roast them in small batches, ensuring a fresh batch for every customer and giving you the best aroma you can get your hands on in Shenzhen without the jitter caused by larger quantity and lower quality productions.

My favorite is The Kenya Peaberry Plus, a unique bean that is carefully selected. While normal coffee cherries contain two coffee beans, a Peaberry cherry only has one seed. The round shape is responsible for achieving a more even roast and the higher density leads to a fuller taste. Peaberries require an extreme amount of careftil sorting, which leads to an even and high grade output. This coffee has a unique citric taste and a complex body, in other words, the perfect way to start a day.

I almost always start my day (after working out) with a cup of home brewed coffee, and as I am a chef, the flavor matters as much as the taste, texture and health attributes of what I put in my body, so I mostly work with Hanover Coffee. Founded in Germany by a German family, the young couple Fabian and Isa decided to bring its culture of specialty coffee and amazing traditions to China. They use single origin beans tested for both European and Chinese standards, assuring the lowest possible amount of mold toxins before they freshly roast them in small batches, ensuring a fresh batch for every customer and giving you the best aroma you can get your hands on in Shenzhen without the jitter caused by larger quantity and lower quality productions.

My favorite is The Kenya Peaberry Plus, a unique bean that is carefully selected. While normal coffee cherries contain two coffee beans, a Peaberry cherry only has one seed. The round shape is responsible for achieving a more even roast and the higher density leads to a fuller taste. Peaberries require an extreme amount of careftil sorting, which leads to an even and high grade output. This coffee has a unique citric taste and a complex body, in other words, the perfect way to start a day.

I almost always start my day (after working out) with a cup of home brewed coffee, and as I am a chef, the flavor matters as much as the taste, texture and health attributes of what I put in my body, so I mostly work with Hanover Coffee. Founded in Germany by a German family, the young couple Fabian and Isa decided to bring its culture of specialty coffee and amazing traditions to China. They use single origin beans tested for both European and Chinese standards, assuring the lowest possible amount of mold toxins before they freshly roast them in small batches, ensuring a fresh batch for every customer and giving you the best aroma you can get your hands on in Shenzhen without the jitter caused by larger quantity and lower quality productions.

My favorite is The Kenya Peaberry Plus, a unique bean that is carefully selected. While normal coffee cherries contain two coffee beans, a Peaberry cherry only has one seed. The round shape is responsible for achieving a more even roast and the higher density leads to a fuller taste. Peaberries require an extreme amount of careftil sorting, which leads to an even and high grade output. This coffee has a unique citric taste and a complex body, in other words, the perfect way to start a day.

I almost always start my day (after working out) with a cup of home brewed coffee, and as I am a chef, the flavor matters as much as the taste, texture and health attributes of what I put in my body, so I mostly work with Hanover Coffee. Founded in Germany by a German family, the young couple Fabian and Isa decided to bring its culture of specialty coffee and amazing traditions to China. They use single origin beans tested for both European and Chinese standards, assuring the lowest possible amount of mold toxins before they freshly roast them in small batches, ensuring a fresh batch for every customer and giving you the best aroma you can get your hands on in Shenzhen without the jitter caused by larger quantity and lower quality productions.

My favorite is The Kenya Peaberry Plus, a unique bean that is carefully selected. While normal coffee cherries contain two coffee beans, a Peaberry cherry only has one seed. The round shape is responsible for achieving a more even roast and the higher density leads to a fuller taste. Peaberries require an extreme amount of careftil sorting, which leads to an even and high grade output. This coffee has a unique citric taste and a complex body, in other words, the perfect way to start a day.

I almost always start my day (after working out) with a cup of home brewed coffee, and as I am a chef, the flavor matters as much as the taste, texture and health attributes of what I put in my body, so I mostly work with Hanover Coffee. Founded in Germany by a German family, the young couple Fabian and Isa decided to bring its culture of specialty coffee and amazing traditions to China. They use single origin beans tested for both European and Chinese standards, assuring the lowest possible amount of mold toxins before they freshly roast them in small batches, ensuring a fresh batch for every customer and giving you the best aroma you can get your hands on in Shenzhen without the jitter caused by larger quantity and lower quality productions.

My favorite is The Kenya Peaberry Plus, a unique bean that is carefully selected. While normal coffee cherries contain two coffee beans, a Peaberry cherry only has one seed. The round shape is responsible for achieving a more even roast and the higher density leads to a fuller taste. Peaberries require an extreme amount of careftil sorting, which leads to an even and high grade output. This coffee has a unique citric taste and a complex body, in other words, the perfect way to start a day.

I almost always start my day (after working out) with a cup of home brewed coffee, and as I am a chef, the flavor matters as much as the taste, texture and health attributes of what I put in my body, so I mostly work with Hanover Coffee. Founded in Germany by a German family, the young couple Fabian and Isa decided to bring its culture of specialty coffee and amazing traditions to China. They use single origin beans tested for both European and Chinese standards, assuring the lowest possible amount of mold toxins before they freshly roast them in small batches, ensuring a fresh batch for every customer and giving you the best aroma you can get your hands on in Shenzhen without the jitter caused by larger quantity and lower quality productions.

My favorite is The Kenya Peaberry Plus, a unique bean that is carefully selected. While normal coffee cherries contain two coffee beans, a Peaberry cherry only has one seed. The round shape is responsible for achieving a more even roast and the higher density leads to a fuller taste. Peaberries require an extreme amount of careftil sorting, which leads to an even and high grade output. This coffee has a unique citric taste and a complex body, in other words, the perfect way to start a day.

I almost always start my day (after working out) with a cup of home brewed coffee, and as I am a chef, the flavor matters as much as the taste, texture and health attributes of what I put in my body, so I mostly work with Hanover Coffee. Founded in Germany by a German family, the young couple Fabian and Isa decided to bring its culture of specialty coffee and amazing traditions to China. They use single origin beans tested for both European and Chinese standards, assuring the lowest possible amount of mold toxins before they freshly roast them in small batches, ensuring a fresh batch for every customer and giving you the best aroma you can get your hands on in Shenzhen without the jitter caused by larger quantity and lower quality productions.

My favorite is The Kenya Peaberry Plus, a unique bean that is carefully selected. While normal coffee cherries contain two coffee beans, a Peaberry cherry only has one seed. The round shape is responsible for achieving a more even roast and the higher density leads to a fuller taste. Peaberries require an extreme amount of careftil sorting, which leads to an even and high grade output. This coffee has a unique citric taste and a complex body, in other words, the perfect way to start a day.

I almost always start my day (after working out) with a cup of home brewed coffee, and as I am a chef, the flavor matters as much as the taste, texture and health attributes of what I put in my body, so I mostly work with Hanover Coffee. Founded in Germany by a German family, the young couple Fabian and Isa decided to bring its culture of specialty coffee and amazing traditions to China. They use single origin beans tested for both European and Chinese standards, assuring the lowest possible amount of mold toxins before they freshly roast them in small batches, ensuring a fresh batch for every customer and giving you the best aroma you can get your hands on in Shenzhen without the jitter caused by larger quantity and lower quality productions.

My favorite is The Kenya Peaberry Plus, a unique bean that is carefully selected. While normal coffee cherries contain two coffee beans, a Peaberry cherry only has one seed. The round shape is responsible for achieving a more even roast and the higher density leads to a fuller taste. Peaberries require an extreme amount of careftil sorting, which leads to an even and high grade output. This coffee has a unique citric taste and a complex body, in other words, the perfect way to start a day.

I almost always start my day (after working out) with a cup of home brewed coffee, and as I am a chef, the flavor matters as much as the taste, texture and health attributes of what I put in my body, so I mostly work with Hanover Coffee. Founded in Germany by a German family, the young couple Fabian and Isa decided to bring its culture of specialty coffee and amazing traditions to China. They use single origin beans tested for both European and Chinese standards, assuring the lowest possible amount of mold toxins before they freshly roast them in small batches, ensuring a fresh batch for every customer and giving you the best aroma you can get your hands on in Shenzhen without the jitter caused by larger quantity and lower quality productions.

My favorite is The Kenya Peaberry Plus, a unique bean that is carefully selected. While normal coffee cherries contain two coffee beans, a Peaberry cherry only has one seed. The round shape is responsible for achieving a more even roast and the higher density leads to a fuller taste. Peaberries require an extreme amount of careftil sorting, which leads to an even and high grade output. This coffee has a unique citric taste and a complex body, in other words, the perfect way to start a day.

I almost always start my day (after working out) with a cup of home brewed coffee, and as I am a chef, the flavor matters as much as the taste, texture and health attributes of what I put in my body, so I mostly work with Hanover Coffee. Founded in Germany by a German family, the young couple Fabian and Isa decided to bring its culture of specialty coffee and amazing traditions to China. They use single origin beans tested for both European and Chinese standards, assuring the lowest possible amount of mold toxins before they freshly roast them in small batches, ensuring a fresh batch for every customer and giving you the best aroma you can get your hands on in Shenzhen without the jitter caused by larger quantity and lower quality productions.

My favorite is The Kenya Peaberry Plus, a unique bean that is carefully selected. While normal coffee cherries contain two coffee beans, a Peaberry cherry only has one seed. The round shape is responsible for achieving a more even roast and the higher density leads to a fuller taste. Peaberries require an extreme amount of careftil sorting, which leads to an even and high grade output. This coffee has a unique citric taste and a complex body, in other words, the perfect way to start a day.

I almost always start my day (after working out) with a cup of home brewed coffee, and as I am a chef, the flavor matters as much as the taste, texture and health attributes of what I put in my body, so I mostly work with Hanover Coffee. Founded in Germany by a German family, the young couple Fabian and Isa decided to bring its culture of specialty coffee and amazing traditions to China. They use single origin beans tested for both European and Chinese standards, assuring the lowest possible amount of mold toxins before they freshly roast them in small batches, ensuring a fresh batch for every customer and giving you the best aroma you can get your hands on in Shenzhen without the jitter caused by larger quantity and lower quality productions.

My favorite is The Kenya Peaberry Plus, a unique bean that is carefully selected. While normal coffee cherries contain two coffee beans, a Peaberry cherry only has one seed. The round shape is responsible for achieving a more even roast and the higher density leads to a fuller taste. Peaberries require an extreme amount of careftil sorting, which leads to an even and high grade output. This coffee has a unique citric taste and a complex body, in other words, the perfect way to start a day.

I almost always start my day (after working out) with a cup of home brewed coffee, and as I am a chef, the flavor matters as much as the taste, texture and health attributes of what I put in my body, so I mostly work with Hanover Coffee. Founded in Germany by a German family, the young couple Fabian and Isa decided to bring its culture of specialty coffee and amazing traditions to China. They use single origin beans tested for both European and Chinese standards, assuring the lowest possible amount of mold toxins before they freshly roast them in small batches, ensuring a fresh batch for every customer and giving you the best aroma you can get your hands on in Shenzhen without the jitter caused by larger quantity and lower quality productions.

My favorite is The Kenya Peaberry Plus, a unique bean that is carefully selected. While normal coffee cherries contain two coffee beans, a Peaberry cherry only has one seed. The round shape is responsible for achieving a more even roast and the higher density leads to a fuller taste. Peaberries require an extreme amount of careftil sorting, which leads to an even and high grade output. This coffee has a unique citric taste and a complex body, in other words, the perfect way to start a day.

I almost always start my day (after working out) with a cup of home brewed coffee, and as I am a chef, the flavor matters as much as the taste, texture and health attributes of what I put in my body, so I mostly work with Hanover Coffee. Founded in Germany by a German family, the young couple Fabian and Isa decided to bring its culture of specialty coffee and amazing traditions to China. They use single origin beans tested for both European and Chinese standards, assuring the lowest possible amount of mold toxins before they freshly roast them in small batches, ensuring a fresh batch for every customer and giving you the best aroma you can get your hands on in Shenzhen without the jitter caused by larger quantity and lower quality productions.

My favorite is The Kenya Peaberry Plus, a unique bean that is carefully selected. While normal coffee cherries contain two coffee beans, a Peaberry cherry only has one seed. The round shape is responsible for achieving a more even roast and the higher density leads to a fuller taste. Peaberries require an extreme amount of careftil sorting, which leads to an even and high grade output. This coffee has a unique citric taste and a complex body, in other words, the perfect way to start a day.

I almost always start my day (after working out) with a cup of home brewed coffee, and as I am a chef, the flavor matters as much as the taste, texture and health attributes of what I put in my body, so I mostly work with Hanover Coffee. Founded in Germany by a German family, the young couple Fabian and Isa decided to bring its culture of specialty coffee and amazing traditions to China. They use single origin beans tested for both European and Chinese standards, assuring the lowest possible amount of mold toxins before they freshly roast them in small batches, ensuring a fresh batch for every customer and giving you the best aroma you can get your hands on in Shenzhen without the jitter caused by larger quantity and lower quality productions.

My favorite is The Kenya Peaberry Plus, a unique bean that is carefully selected. While normal coffee cherries contain two coffee beans, a Peaberry cherry only has one seed. The round shape is responsible for achieving a more even roast and the higher density leads to a fuller taste. Peaberries require an extreme amount of careftil sorting, which leads to an even and high grade output. This coffee has a unique citric taste and a complex body, in other words, the perfect way to start a day.

is the product of

It explores how to start up a business and adapt to life in Shenzhen. And showcases Shenzhen's social and economic development, as well as its unique and charming urban culture.

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is the product of

It explores how to start up a business and adapt to life in Shenzhen. And showcases Shenzhen's social and economic development, as well as its unique and charming urban culture.

Shenzhen Government

Shenzhen Foundation for International Exchange and Cooperation

www.cityplus.com. All rights reserved. | 粤ICP备17121829号